Picante Sauce
Picante Sauce is an moderately easy dinner. Made with 8 c. tomatoes, 4 tsp. sugar, 2 c. chopped onion, 2 tsp. salt and 2 cloves minced garlic, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Scald, peel and chop tomatoes; add all other ingredients and cook about 25 minutes (until thick enough) and place filled jars in boiling water bath canner and boil for 10 minutes.
Makes 12 (1/2 pints).
Add peppers to taste while cooking, for desired heat.
π· Perfect Pairings
Complete your meal with these
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