Picante Corn Bread

Name: Picante Corn Bread
Prep time: 18 min
Cook time: 72 min
Yield: 4
Ingredients: 1 c. flour; 1/2 tsp . baking powder; 1/2 tsp . salt; 2 large eggs; 1/4 c. margarine; 3/4 c. yellow cornmeal; 1/2 tsp . soda; 1 c. buttermilk; 1/3 c. picante sauce

⏱️ Ready in 1h 30m 🥄 Prep 18 min 🔥 Cook 1h 12m 👥 4 servings 👁️ 2 views

Picante Corn Bread is an moderately easy baked good you can prepare in about 1 hour 30 minutes. Made with c. flour, . baking powder, . salt, large eggs and c. margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#Bread #Baked

📊 At a Glance

Prep 18 min

Cook 1h 12m

Serves 4

Difficulty Medium

🛒 Ingredients

1 c. flour

1/2 tsp . baking powder

1/2 tsp . salt

2 large eggs

1/4 c. margarine

3/4 c. yellow cornmeal

1/2 tsp . soda

1 c. buttermilk

1/3 c. picante sauce

👨‍🍳 Instructions

Heat an 8-inch cast-iron skillet at 425° for 5 minutes. Combine flour, cornmeal, baking powder, soda and salt in a large bowl.

Make a "well" in the center of the mixture; set aside. Combine buttermilk, eggs and picante sauce.

Add to dry ingredients, stirring just until moistened.

Remove skillet from oven; add butter.

Pour melted butter into batter.

Blend well and pour mixture into hot skillet.

Bake at 425° for 20 minutes or until golden.

Yield: to 10 servings.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

🍽️ You Might Also Like

Rustic Nepali Baked Shrimp Flatbread

Village Nepali Baked Tofu Flatbread

Spiced Sel Roti (Nepali)

Hearty Sel Roti (Nepali)

Weeknight Sel Roti (Nepali)

Village Sel Roti (Nepali)

💬 Comments

Leave a Comment