Name: Picadillo
Ingredients: 2 lb. ground chuck; 1 1/2 c. chopped green onion; 2 tsp. garlic; 2/3 c. green pepper; 16 oz. can whole tomatoes, undrained; 2 1/4 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. cayenne pepper; 1/2 tsp. paprika; 1/2 tsp. ground cumin; 1/2 tsp. oregano leaves; 1/4 c. Worcestershire sauce; 2 (10 1/2 oz.) cans consomme beef broth; 2 (6 oz.) cans tomato paste; 1 (8 oz.) can pimentos, drained; 1 (6 oz.) can ripe olives, chopped; 1 (8 oz.) can sliced mushrooms, drained; 1 c. blanched almonds; 1 (4 oz.) can green chilies, chopped; 1 c. raisins

Picadillo

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Picadillo is an impressive dinner. Made with 2 lb. ground chuck, 1 1/2 c. chopped green onion, 2 tsp. garlic, 2/3 c. green pepper and 16 oz. can whole tomatoes, undrained, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.