"Philly" Rainbow Tart

"Philly" Rainbow Tart

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"Philly" Rainbow Tart is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, softened, 1/2 c. margarine, 1 1/4 c. flour, 1/4 tsp. salt and 1/3 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Combine 1/2 package cream cheese and margarine.

Mix well. Add flour and salt; mix well.

Form into ball and chill.

On lightly floured surface, roll to 14-inch circle.

Place in 12-inch tart or pizza pan.

Prick bottom and sides with fork.

Bake at 425Β° for 12 to 15 minutes or until golden brown.

Combine remaining cream cheese, sugar and lemon juice.

Mix until well blended.

Fold in whipped cream and spoon into cooled crust. Arrange fruit on cream cheese mixture.

Brush with combined preserves and water.

Chill.

Makes 10 servings.

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