Philippino Style Chicken Adoba
Philippino Style Chicken Adoba is an easy dinner. Made with 1 frying chicken (about 3 lb.), 1/2 lb. pork tenderloin, 1 large onion, 3/4 c. vinegar and 1/2 c. soy sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cut chicken into bite size pieces, leaving bone in.
Cube pork into bite size pieces.
Saute chicken and pork until brown.
Layer chicken, pork and onion in large pot.
Mix vinegar and soy sauce and pour over chicken-pork mixture.
Simmer until done.
Serve over boiled rice.
π· Perfect Pairings
Complete your meal with these
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