Philadelphia Rice Pudding
Philadelphia Rice Pudding is an moderately easy dinner. Made with 1 c. long grain rice, rinsed and drained well, 1 1/2 qt. skim milk, 1 c. sugar, 1/2 tsp. salt and 1 dash freshly grated nutmeg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix all together and place in a 3-quart covered saucepan. Bring to a simmer on top of the stove and then place, covered, in a 300Β° oven.
Bake without disturbing or stirring for 2 hours and 45 minutes.
The pudding will almost caramelize and become a pale golden color.
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