Pheasant or Chicken with Creamy Sauce
Pheasant Or Chicken With Creamy Sauce is an moderately easy dinner. Made with 1 c. fine bread or cracker crumbs, 1/4 c. grated parmesan cheese, 1/2 tsp. onion powder, 1/2 tsp. garlic powder and 1 tsp. seasoned salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine the first 8 ingredients in a shallow dish.
Rinse pheasant/chicken breasts and pat dry.
Cut each into 6 to 8 pieces. Coat each piece with mayonnaise/yogurt and roll in crumb mixture. Place pheasant/chicken in a 9 x 13-inch pan sprayed with cooking spray.
Drizzle margarine on top.
Sprinkle with sesame seed. Bake, uncovered, at 375Β° for 30 to 40 minutes until tender.
Serve with sauce.
π· Perfect Pairings
Complete your meal with these
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