Pheasant in Sour Cream
Pheasant In Sour Cream is an easy dinner. Made with 1 pheasant, cut in serving pieces, flour, salt and pepper, fat, 1 cup sour cream (regular or reduced fat), 3 tbsp. dry onion soup mix and 1/2 cup milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Coat pheasant with flour, salt and pepper.
Brown in hot fat. Combine cream, soup mix and milk.
Pour over browned meat. Cover.
Bake at 350 F for 1 hour or until tender.
π· Perfect Pairings
Complete your meal with these
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