Pheasant En Crème(Adaptable for Chicken)
Pheasant En Crème(Adaptable For Chicken) is an moderately easy dinner. Made with 1 pheasant, quartered, 1 can cream of chicken soup, 1/2 c. apple cider, 1 tbsp. plus 1 tsp. worcestershire sauce and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 350°.
Place pheasant in ungreased baking dish, 9 x 9 x 2-inches.
Mix soup, cider, Worcestershire sauce, salt, onion, garlic, mushrooms and wine.
Pour over pheasant.
Sprinkle generously with paprika.
Basting occasionally, bake uncovered, 1 1/2 to 2 hours.
(May substitute a 2 pound chicken or 4 filleted breasts of chicken, reduce time to 1 hour for fillets.)
🍷 Perfect Pairings
Complete your meal with these
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