Pheasant Casserole
Pheasant Casserole is an impressive dinner. Made with 12 oz. mild pork sausage, 1/2 lb. mushrooms, sliced, 8 oz. water chestnuts, chopped, 1 large onion, finely chopped and 6 oz. pkg. uncle ben's wild rice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Saute sausage and drain off grease.
Saute mushrooms and onion in sausage grease.
When nearly done, add water chestnuts. Squeeze lemon juice over mixture.
Cook rice according to package. Make a white sauce of flour, butter, milk, chicken broth, salt and pepper.
Lightly toss together the meat, sausage, rice and mushroom mixture.
Pour sauce over and toss again.
Bake at 350Β° for at least 1 hour.
Turn off and leave in oven until ready to serve.
This improves the flavor.
Sprinkle with almonds before serving.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment