Peyajkoli Ar Alu Diye Tyangra Machher Jhol

Peyajkoli Ar Alu Diye Tyangra Machher Jhol

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Peyajkoli ar alu diye tyangra machher jhol is a Bengali catfish curry with potatoes and green onion stalks. The broth is mustardy, light, and sharp with chiles, made for rice.

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πŸ”— Recipe adapted from Wikidata (Soup)

πŸ‘¨β€πŸ³ Instructions

Rub the fish with turmeric and salt, then sear briefly in mustard oil.

Fry potato wedges until lightly golden.

Cook ginger, cumin, tomato, and green chiles into a loose masala.

Add water, potatoes, and green onion stalks, then simmer until tender.

Slide in the fish and finish with cilantro once the broth turns glossy.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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