Petticoat Tails
Petticoat Tails is an easy dinner. Made with 1 c. soft margarine, 1 tsp. flavoring (vanilla, lemon or your choice), 2 1/2 c. sifted flour, 1 c. sifted confectioners sugar and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Mix together well butter, sugar and flavoring.
Sift together and stir in flour and salt; mix thoroughly with hands.
Press and mold in long smooth roll about 2 inches in diameter.
Wrap in waxed paper and chill until stiff (several hours or overnight in refrigerator).
With thin sharp knife, cut in thin slices and place a little apart in baking pan or ungreased cookie sheet. Bake until lightly brown in 400Β° oven for 8 to 10 minutes.
You may add chocolate chips or nuts or peanut butter and they keep so long.
They are very good.
π· Perfect Pairings
Complete your meal with these
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