Petits Pois Stuffed Tomatoes(Microwave Recipe)
Petits Pois Stuffed Tomatoes(Microwave Recipe) is an moderately easy dinner. Made with 8 medium tomatoes, 1/4 c. butter, 2 cans peas, 1 c. onion, chopped and 1 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cut a thin slice from top of each tomato; scoop out pulp (reserve), leaving a 1/4-inch shell.
Chop pulp.
Combine butter, peas, onion, garlic, basil, pepper and tomato pulp in a 2-quart dish or measuring cup.
Cover with plastic wrap.
Cook on High for 10 minutes.
Add mushrooms; cover and continue cooking on High for 5 minutes.
Stir in salt and croutons.
Spoon mixture into tomato shells.
Sprinkle bread crumbs and Parmesan cheese on top.
Place tomatoes in baking dish and, just before serving, microwave on High for 2 to 3 minutes.
Do not overcook tomatoes.
π· Perfect Pairings
Complete your meal with these
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