Pesto Tortellini
Pesto Tortellini is an moderately easy dinner. Made with 1/2 c. parsley leaves, 1 tbsp. pine nuts or almonds, 1 garlic clove, 1 tsp. dried basil and 1/2 tsp. seasoned salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Chop parsley in blender; with motor running, add nuts, garlic, basil and salt.
Process until garlic is chopped.
Slowly add olive oil.
Stop machine and fold in cheese.
Cook tortellini according to package directions.
Drain and toss with sauce. Serve at room temperature with toothpicks.
Garnish with chopped fresh tomatoes and basil.
Serves 12 (1/4 cup servings).
π· Perfect Pairings
Complete your meal with these
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