Pesto Mushrooms
Pesto Mushrooms is an moderately easy dinner. Made with 2 tablespoons butter, 1 clove garlic, minced, 16 large mushrooms, salt and pepper to taste and 4 oz. cream cheese, softened, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Melt butter in a saucepan and saute garlic until soft but not browned.
Slice off mushroom stems at base of cap.
Brush mushrooms with garlic butter mixture and place in an ovenproof dish.
Sprinkle with salt and pepper.
Mix cream cheese and pesto together and mound in center of each cap.
Refrigerate for several hours or overnight.
When ready to serve, bake in a 400 degree oven for five to six minutes or until filling is soft and mushrooms are warm.
π· Perfect Pairings
Complete your meal with these
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