Pesto Bread

Pesto Bread

⏱️ Ready in 1h 48m πŸ₯„ Prep 12 min πŸ”₯ Cook 1h 36m πŸ‘₯ 4 servings πŸ‘οΈ 2 views

Pesto Bread is an moderately easy baked good you can prepare in about 1 hour 48 minutes. Made with . yeast, . sugar, c. warm water, to 7 c. unbleached white flour and . corn meal, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Bread #Italian #Baked
πŸ‘¨β€πŸ³ Instructions

Dissolve yeast with sugar in 1/4 cup water.

Let set for 5 minutes to proof.

In large bowl, mix 2 cups flour with yeast mixture together; add remaining water and flour as needed.

Mix by hand or electric mixer with dough hook.

Knead until smooth and elastic.

Put in greased bowl to rise.

When doubled in size, punch down and divide into 2 balls.

Roll dough into rectangle (12 x 8).

Spread with pesto mixture, roll up and place on baking sheet that has been spread with corn meal.

Let rise again.

Bake at 375Β° until lightly browned and hollow sounding to touch.

Let cool and feast.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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