Pesto
Pesto is an easy dinner. Made with 1 box rigatoni, 1/2 c. oil, 1 tbsp. chopped garlic from jar, basil and olives, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook rigatoni in large pot with 1/4 cup of oil; when done, pour most of water down drain.
Leave enough water in bottom of pan so noodles are moist.
Add 1/4 cup of oil, garlic and large amounts of basil; keep adding basil and stirring until noodles are coated with it.
If desired, stir in some olives.
This can be served hot or cold.
π· Perfect Pairings
Complete your meal with these
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