Persimmon Pudding
Persimmon Pudding is an moderately easy dinner. Made with 2 c. pulp, 3 eggs, 1 3/4 c. milk, 2 c. flour and 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, cinnamon, nutmeg and sugar together well. Add to this eggs, milk, butter and flavoring after they have been mixed in a separate bowl. Next add persimmon pulp to all of the ingredients; mix well and pour into a 9 x 12 pan and bake at 350Β° until a knife inserted comes out slightly moist. Eat after cooled to room temperature or after refrigerated. Keep in refrigerator to store.
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