Persimmon Pudding
Persimmon Pudding is an moderately easy dinner. Made with 2 to 3 medium but ripe persimmons, 1 tsp. soda, 1 egg, 1/2 c. milk or 1/4 c. milk and 1/4 c. sherry and 1 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Beat peeled persimmons with mixer until fairly smooth, then add soda and stir.
Set to one side.
Beat egg with milk until fluffy.
Sift flour, salt and spices together.
Combine egg and flour mixtures and blend.
Add nuts, raisins and butter.
Pour into greased 1 1/2 to 2-quart baking dish.
Bake for 1 1/4 to 1 1/2 hours at 325Β°.
Serve warm with whipping cream or vanilla ice cream.
π· Perfect Pairings
Complete your meal with these
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