Persian Chicken Breasts
Persian Chicken Breasts is an moderately easy dinner. Made with 1 boned and pounded breast (with skin on) for each person, box of "near east" brand nutty pilaf mix, apricot syrup, 6 chicken breasts, cut in half crosswise and 2 medium to large onions, sliced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Flour chicken pieces with flour seasoned with salt and pepper. (I salt and pepper it while I'm browning it.) Brown it on all sides in hot fat.
Remove chicken.
Cook onions in hot fat until golden (or translucent).
Drain off excess fat.
Add remaining ingredients to skillet.
Blend.
Cover.
Simmer 10 to 15 minutes. Add browned chicken.
Simmer slow until tender, 1 hour or more.
π· Perfect Pairings
Complete your meal with these
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