"Perfectly Chocolate" Chocolate Cake

Name: "Perfectly Chocolate" Chocolate Cake
Prep time: 15 min
Cook time: 35 min
Yield: 12
Ingredients: 2 cups sugar; 1 3/4 cups all-purpose flour; 3/4 cup HERSHEY®'S Cocoa Powder; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 2 eggs; 1 cup milk; 1/2 cup vegetable oil; 2 teaspoons vanilla extract; 1 cup boiling water; 1/2 cup butter or margarine; 2/3 cup HERSHEY®'S Cocoa Powder; 3 cups powdered sugar; 1/3 cup milk; 1 teaspoon vanilla extract

⏱️ Ready in 50 min 🥄 Prep 15 min 🔥 Cook 35 min 👥 12 servings 👁️ 13 views

Chocolate cake that melts in your mouth for the best chocolate delight every time.

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🔗 Recipe adapted from AllRecipes

#Cake #Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 35 min

Serves 12

Difficulty Hard

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 528

% Daily Value*

Total Fat 19.4g 25%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 491mg 21%

Total Carbohydrate 84.4g 31%

Dietary Fiber 2.4g 9%

Total Sugars 64.2g

Protein 5.8g 12%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat oven to 350 degrees F.

Grease and flour two 9-inch round baking pans.

Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl.

Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes.

Stir in boiling water (batter will be thin).

Pour batter into prepared pans.

Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean.

Cool 10 minutes; remove from pans to wire racks.

Cool completely.

Frost with "PERFECTLY CHOCOLATE" CHOCOLATE FROSTING. "PERFECTLY CHOCOLATE" CHOCOLATE FROSTING: Melt butter.

Alternately add powdered sugar and milk, beating to spreading consistency.