Perfect Turkey Breast
Perfect Turkey Breast is an moderately easy dinner. Made with 1 tbsp. flour, 1 medium onion, sliced, 2 stalks celery, sliced, 4 to 8 lb. turkey breast, thawed and 1 tbsp. vegetable oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 325°.
Shake flour in large size (14 x 20-inch) Reynolds oven cooking bag; place bag in 13 x 9 x 2-inch baking pan.
Place onion and celery in bag.
Rinse, drain and pat turkey breast dry.
Brush with vegetable oil; sprinkle with salt, pepper and paprika.
Place turkey breast in bag.
Close bag with nylon tie; make 6 (1/2-inch) slits in top.
Insert meat thermometer through slit in bag into thickest part of turkey breast, but not touching bone.
Bake 1 3/4 to 2 3/4 hours or until meat thermometer registers 175°.
Let stand 15 minutes before serving.
Makes 5 to 10 servings.
🍷 Perfect Pairings
Complete your meal with these
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