Perfect Scalloped Oysters
Perfect Scalloped Oysters is an moderately easy dinner. Made with 1 pt. oysters, 2 c. medium cracker crumbs, 1/2 c. butter or margarine, melted, 3/4 c. light cream and 1/4 c. oyster liquor, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Drain oysters, reserving 1/4 cup of liquor.
Combine crumbs and butter.
Spread 1/3 of crumbs in greased 8 x 1 1/4-inch pan.
Cover with half of the oysters.
Sprinkle with pepper.
Using another 1/3 of the crumbs, spread a second layer.
Cover with remaining oysters.
Sprinkle with pepper.
Combine cream, oyster liquor, Worcestershire and salt; pour over the oysters.
Top with last of crumbs.
Bake in a moderate oven (350Β°) for about 40 minutes. Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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