Perfect Potato Soup
Perfect Potato Soup is an moderately easy dinner. Made with 6 slices bacon (turkey bacon can be substituted), 1 cup chopped onion, 4 cups peeled and cubed potatoes or southern-style hash browns, thawed, 2 cups water and 1 tsp salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a large saucepan or Dutch oven, fry the bacon until crisp. Remove bacon from pan, crumble and set aside.
Add onion to bacon fat and saute until browned, about 5 minutes.
Add potatoes and water.
Cover pan with lid and cook for 15 minutes, until potatoes are tender.
Stir in salt, soup and milk.
Heat through, but do not boil.
Ladle into bowls and top each bowl with 1/4 cup shredded cheese and some of the crumbled bacon.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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