Perfect Pie Crust
Perfect Pie Crust is an moderately easy dinner. Made with 2 c. sifted plain flour, 1 c. crisco shortening, 1 tsp. salt, 1 egg and water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut Crisco into flour and salt.
Beat egg in measuring cup and add ice water to equal 1/2 cup.
Pour in vinegar; mix well.
Add to flour mixture and mix until flour is moist.
Chill.
Divide dough into 3 balls (makes 3 crusts).
Roll to desired size of pan. Unused portion may be frozen.
Frozen dough will roll and handle better than when first mixed.
π· Perfect Pairings
Complete your meal with these
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