Perfect Pie Crust
Perfect Pie Crust is an moderately easy dinner. Made with 4 c. unsifted flour, 1 tbsp. sugar, 2 tsp. salt, 1 3/4 c. shortening and 1/2 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 4 ingredients until crumbly.
In small bowl, beat with fork: water, vinegar and egg.
Combine two mixtures until moistened.
Divide dough in flat round patties and wrap in wax paper.
Freeze.
(To glaze a pie crust, brush top with beaten egg yolk.)
π· Perfect Pairings
Complete your meal with these
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