Perfect Meringue
Perfect Meringue is an easy dinner. Made with 3 egg whites (at room temperature), 6 tbsp. sugar and 1/4 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
Place egg whites in mixing bowl (don't use plastic).
Add cream of tartar.
Beat at low speed until foamy.
Add sugar, a little at a time, beating at medium high speed until soft peaks form.
Spoon mounds of meringue around outer edge of pie filling.
Spread carefully around edge, being certain that meringue touches inner edge of crust.
Spoon remaining meringue over center of filling; spread to border.
Bake 8 to 10 minutes, or until peaks are golden brown.
Cool pie on wire rack.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment