Peppers with Cream Cheese
Peppers With Cream Cheese is an moderately easy dinner. Made with 2 or 3 green or red peppers (sweet peppers), 1 pkg. (8 oz.) cream cheese, room temperature, 2 tbsp. whipping cream, 2 tbsp. cheddar cheese (sharp) and 1/2 tsp. paprika, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Wash and dry peppers.
Cut off stem end of pepper, taking a little of the pepper with you.
Remove stem and finely chop the excess pepper.
Remove seeds from peppers; set aside.
Blend cream cheese and whipping cream until smooth.
Add Cheddar cheese and paprika and cayenne (optional); blend well.
Add parsley and the chopped peppers; mix well.
Fill peppers with mixture.
Let stand in refrigerator for at least 2 hours or in freezer for 20 minutes. Cut into thin slices and serve.
π· Perfect Pairings
Complete your meal with these
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