Pepperoni Stuffed Pizza
Pepperoni Stuffed Pizza is an moderately easy dinner. Made with 3 c. flour, 1 pkg. quick-rising dry yeast, 1 tsp. salt, 1 c. hot water and 2 tbsp. oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine flour, yeast and salt, mix well.
Stir in hot water and oil.
Turn out on a floured surface and knead 1 minute.
Let rise 5 minutes.
Cut into 2 portions, 1 slightly larger.
Place larger in a well-greased 10-inch spring-form pan.
Overlap slices of pepperoni to cover dough in pan (use 1/2 of pepperoni).
Sprinkle cheese evenly.
Top with rest of pepperoni.
Pat out rest of dough to make circle large enough to fit pan.
Put over pepperoni and fold edges back.
Brush edges with water and pinch to make a curb. Slash a few holes to let steam escape.
Bake at 400Β° for 40 minutes.
Cool 10 minutes.
Take out and put on a baking sheet. Pour sauce over top and bake until sauce begins to bubble (8 minutes).
π· Perfect Pairings
Complete your meal with these
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment