Peppermint Popcorn Balls
Peppermint Popcorn Balls is an moderately easy dinner. Made with 2 qt. popped popcorn, 1 c. sugar, 1/3 c. corn syrup, 1/3 c. water and 1/4 c. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Pop popcorn; set aside.
In 2-quart saucepan, stir together sugar, corn syrup, water, butter and salt.
Cook over medium heat, stirring constantly until mixture comes to a boil.
Continue cooking until temperature reaches 270Β° on a candy thermometer. Add food coloring and peppermint extract.
Remove from heat; add vanilla.
Stir just enough to mix through syrup.
Slowly stir popcorn in to coat.
Shape into balls with greased hands.
Makes 12 medium.
π· Perfect Pairings
Complete your meal with these
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