Peppermint Candy Canes
Peppermint Candy Canes is an moderately easy dinner. Made with 2 c. sugar, 1/2 c. light corn syrup, 1/2 c. water, 1/4 tsp. cream of tartar and 3/4 tsp. peppermint extract, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine sugar, corn syrup, water and cream of tartar; stir until sugar dissolves.
Cook, stirring, to very hard ball stage (265Β°).
Remove from heat and add peppermint extract.
Divide in 1 portion; add food coloring to 1 part.
Pour out on greased platters.
When cool enough to handle, pull each part separately. Form in ropes and twist red part around white.
Cut in 8-inch lengths and form in the shape of candy canes.
Makes 10 canes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment