Peppered Roast Beef
Peppered Roast Beef is an easy dinner. Made with 1 (4 to 6 lb.) sirloin tip roast, 5 cloves garlic, peeled and cut into small pieces and cracked or coarsely ground black pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 500Β°.
Cut inch deep incisions all over roast; insert garlic in slits so they disappear into meat.
Sprinkle meat all over with pepper and place fat side up in roasting pan.
Allow 7 minutes per pound for medium rare.
Do not open door!
Finished roast will be brown, crisp on outside and pink throughout.
Add water to drippings and heat again to pour over thin slices.
π· Perfect Pairings
Complete your meal with these
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