Peppered Pork Chops
Peppered Pork Chops is an easy dinner. Made with 4 (3/4-inch thick) boneless pork loin chops, 2 tsp. ground black pepper, 1/2 tsp. thyme leaves and 2 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Coat chops with pepper and thyme.
Heat oil in large skillet over medium-high heat.
Add chops; cook to brown one side (2 to 3 minutes).
Turn to brown other side.
Remove chops from pan; keep warm.
Deglaze skillet by adding Worcestershire sauce to hot pan; stir constantly to remove any pan juices cooked to bottom.
Pour accumulated juices over chops; serve immediately.
π· Perfect Pairings
Complete your meal with these
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