Peppered Beef(Appetizer)
Peppered Beef(Appetizer) is an easy dinner. Made with 4 lb. chuck roast (bone in), 1 c. water, 2 tsp. salt and 1 1/2 tbsp. pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Trim all fat and membrane from meat.
Cut meat into 1-inch cubes.
Put all ingredients in Dutch oven (covered).
Bake at 300Β° for 4 to 5 hours.
Check after 3 1/2 hours; if too dry, add water. After 4 1/2 to 5 hours use potato masher.
Meat should look like a spread.
Serve warm on bread.
Especially good on party rye.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment