Peppercorn Chicken Breasts
Peppercorn Chicken Breasts is an moderately easy dinner. Made with 4 large chicken breasts, boned and skinned, 1 tbsp. crushed whole pink, green or szechwan peppercorns, 2 tsp. butter, 1/2 c. dry sherry or orange juice and 1/2 c. whipping cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Place chicken between sheets of plastic wrap.
Pound with flat edge of mallet to about 1/4 inch thickness.
Sprinkle with peppercorns.
Heat heavy nonstick skillet.
Add butter and chicken. Cook, turning once, until chicken is done, about 5 minutes. Remove chicken and keep warm.
π· Perfect Pairings
Complete your meal with these
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