Pepper Swiss Cheese Ball(Pepper Compliments the Nutty Flavor of Swiss Cheese.)
Pepper Swiss Cheese Ball(Pepper Compliments The Nutty Flavor Of Swiss Cheese.) is an moderately easy dinner. Made with 8 oz. cream cheese, softened, 1/2 c. sour cream, 1/4 tsp. garlic salt, 1 tbsp. chopped fresh parsley and 1 to 3 tbsp. coarsely ground pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In a small mixer bowl, beat cream cheese on medium speed, scraping bowl often, until smooth (1 to 2 minutes).
Add sour cream and garlic salt; continue beating until well mixed.
By hand, stir in cheese and parsley.
Refrigerate at least 2 hours.
Shape into flattened cheese ball or log.
Roll in pepper to coat.
Store refrigerated.
π· Perfect Pairings
Complete your meal with these
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