Pepper Steaks
Pepper Steaks is an moderately easy dinner. Made with 4 tenderloin steaks (8 oz. each), 4 slices bacon, 1 tbsp. mixed peppercorns (pink, green, black and white), 1 tsp. thyme and 2 tbsp. cognac, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Wrap bacon slice around edges of each steak.
Coarsely grind pepper and mix with thyme and salt.
Press 1/2 teaspoon onto both sides of steaks.
Drizzle cognac over both sides of steaks.
Cover and marinate at least 2 hours (overnight is better).
Grill, panfry or boil to desired doneness but be sure to sear both sides, then lower temperature to finish cooking.
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