Pepper Steak
Pepper Steak is an impressive dinner. Made with 1 1/2 lb. round steak, 2 tbsp. vegetable oil, 2 medium tomatoes, peeled and chopped, 2 medium sized green peppers, thinly sliced and 1 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Pound steak to 1/4-inch thickness, using meat mallet.
Cut steak into serving size pieces.
Brown steak in hot oil in large skillet; drain.
Return to skillet and add tomatoes, green peppers, onion, water, soy sauce, pepper, bouillon granules, garlic powder and ginger.
Cover, reduce heat and simmer 55 minutes, stirring occasionally.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment