Pepper Steak
Pepper Steak is an moderately easy dinner. Made with 1 lb. beef, cut into thin strips, 2 tbsp. vegetable oil, 2 tbsp. onion, minced, 1 clove garlic, minced and 2 large green peppers, cut into strips, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown beef slowly in oil.
Add onion, garlic, green peppers, celery and broth.
Season to taste with salt and pepper.
Cover and simmer until tender.
Thicken with cornstarch blended with water and soy sauce.
Simmer about 5 minutes.
Serve over rice or noodles.
π· Perfect Pairings
Complete your meal with these
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