Pepper Steak
Pepper Steak is an moderately easy dinner. Made with 1 1/4 lb. beef top round or sirloin steak (about 1 inch thick), 1/4 c. vegetable oil, 1 c. water, 1 medium onion, cut into 1/4-inch slices and 1/2 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Trim fat from beef; cut beef into strips (2 x 1 x 1/4-inch). Heat oil in a large skillet.
Add beef; cook, turning frequently until brown, about 5 minutes.
Stir in water, onion, garlic salt and ginger.
Heat to boiling; reduce heat.
Cover and simmer 12 to 15 minutes for round steak, 5 to 8 minutes for sirloin.
Add green pepper strips during last 5 minutes of simmering.
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