Pepper Steak
Pepper Steak is an moderately easy dinner. Made with 1 1/2 lb. round steak, 1/4 c. flour, 1/2 tsp. salt, 3 tbsp. shortening and 1 medium green pepper, thinly sliced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pound flour and salt into steak with meat mallet.
Cut into serving size pieces; brown in shortening in large skillet.
Remove meat pieces to platter.
Saute green pepper and onion.
Stir in pimento, applesauce, Worcestershire sauce and bouillon.
Add meat; cover and simmer 1 hour and 15 minutes.
Serve with rice or noodles.
Serves 4 to 6.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment