Pepper Steak
Pepper Steak is an moderately easy dinner. Made with 1 tbsp. cornstarch, 1/2 c. soy sauce, 1 tbsp. sherry, 2 cloves garlic, crushed and 1 1/2 lb. sirloin steak, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cornstarch, soy sauce, sherry and garlic.
Cut steak into thin crosswise slices. Add to soy mixture.
Heat oil and add peppers.
Stir-fry until almost tender. Stir in beef mixture, salt and pepper.
Cook until beef is brown, stirring frequently. Add tomatoes and cook until tender.
Serve over rice.
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