Pepper Steak
Pepper Steak is an moderately easy dinner. Made with 1 1/2 lb. round steak, 1/4 c. flour, 1/8 tsp. pepper, 1/2 tsp. salt and 1/4 c. oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cut steak in thin strips.
Combine the flour, salt and pepper. Coat meat in flour mixture.
In large skillet, cook meat in hot oil until browned on all sides.
Drain tomatoes, reserving liquid. Add tomato juice, water, onion and garlic to meat in skillet. Cover and simmer for 1 1/4 hours until the meat is tender. Uncover and stir in Worcestershire sauce.
Add pepper strips. Cover and simmer 5 minutes.
If necessary, thick gravy with flour and cold water.
Add drained tomatoes and cook about 5 minutes longer.
Serve over hot rice.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment