Pepper Steak
Pepper Steak is an impressive dinner. Made with 1 1/2 lb. round steak, 2 tbsp. vegetable oil, 2 medium tomatoes, peeled and chopped, 2 medium sized green peppers, thinly sliced and 1 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pound steak to 1/4-inch thickness, using meat mallet.
Cut steak into serving size pieces.
Brown steak in hot oil in large skillet; drain.
Return to skillet and add tomatoes, green peppers, onion, water, soy sauce, pepper, bouillon granules, garlic powder and ginger.
Cover, reduce heat and simmer 55 minutes, stirring occasionally.
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