Pepper Steak
Pepper Steak is an moderately easy dinner. Made with 2 tbsp. vegetable oil, 1 lb. boneless sirloin steak, cut into thin strips, 2 c. green pepper strips, 1 medium onion, cut into wedges and 1/2 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In skillet, in 1 tablespoon hot oil, cook beef until browned, stirring often.
Remove, set aside.
In remaining 1 tablespoon hot oil, cook peppers and onion with garlic powder until tender crisp, stirring often.
Stir in gravy and Worcestershire.
Heat to boiling.
Return beef to skillet.
Heat through, stirring occasionally.
Serve over rice.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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