Pepper Steak
Pepper Steak is an moderately easy dinner. Made with 2 lb. or more round steak, cut into 1/8 x 2-inch strips, 3 tbsp. soy sauce, 1/8 tsp. garlic powder, 2 tbsp. sugar and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Brown beef in skillet.
Sprinkle with garlic powder, stirring occasionally until browned.
Remove meat; add onion and green pepper.
Saute 2 minutes.
Return meat along with tomato sauce and beef broth.
Simmer round steak 15 to 20 minutes (or sirloin tips 5 to 10 minutes).
Blend together cornstarch, water, soy, sugar and salt.
Add to meat mixture and cook until thickened, stirring constantly.
Cook 2 more minutes.
Serve over rice or pasta noodles.
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