Pepper Steak
Pepper Steak is an moderately easy dinner. Made with 1 1/2 lb. boneless chuck steak, 2 tbsp. shortening, 1 envelope onion soup mix, 2 c. water and 3 bell peppers, cut in thin strips, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut meat into strips 2 inches long.
Heat shortening and brown meat.
Stir in soup mix and water.
Simmer, covered, 30 minutes. Stir in peppers.
Simmer, covered, until peppers are tender.
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