Pepper Jelly
Pepper Jelly is an moderately easy dinner. Made with 6 c. sugar, 3 1/2 tbsp. hot peppers (red or green), 3/4 c. bell peppers (red or green), 1 1/2 c. apple cider vinegar and 1 bottle liquid pectin, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Grind peppers with fine blade.
Mix sugar and vinegar and bring to a boil.
Boil 2 minutes.
Add pectin.
Add food coloring. Serve with roast pork or lamb or use as a spread for crackers by mixing with cream cheese.
π· Perfect Pairings
Complete your meal with these
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