Pepper Jelly
Pepper Jelly is an moderately easy dinner you can prepare in just 58 minutes. Made with c. minced green pepper, c. minced hot green pepper, c. sugar, c. vinegar (5% acidity) and (3 oz.) pkg. liquid pectin, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Combine first 4 ingredients in a Dutch oven; bring to a boil. Boil 6 minutes, stirring frequently.
Stir in pectin; boil 3 minutes, stirring frequently.
Remove from heat and skim off foam with a metal spoon.
Quickly pour hot jelly into hot, sterilized jars, leaving 1/4-inch headspace; wipe jar rims.
Cover at once with metal lids and screw on bands.
Process in boiling water bath 5 minutes. Yields 7 half-pints.
π· Perfect Pairings
Complete your meal with these
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