Pepper Cabbage
Pepper Cabbage is an moderately easy dinner you can prepare in just 48 minutes. Made with small or medium head of cabbage, or 2 green peppers, water and vinegar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Quarter cabbage and remove core.
Remove inside seeds from pepper.
Grind on course blades of grinder.
Make a mixture of water and vinegar (proportion 1/3 cup vinegar to 2/3 cup water). Make enough to thoroughly moisten cabbage and pepper.
Some seasoning will be needed (salt, pepper, a little sugar to taste). Store in refrigerator in covered bowl.
π· Perfect Pairings
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